Gradually beat into sugar mixture until blended.
Tasty carrot cake cupcakes.
Bake for 25 30 minutes until a fork inserted in the center of a cake comes out clean.
For the frosting beat the cream cheese in a small bowl until smooth.
Combine 2 cups flour cinnamon baking soda and salt.
I added lemon juice to the frosting to brighten it up a bit and my family loved it.
Cool the cakes on a wire rack until the pans are cool to the touch.
This is my new go to recipe for carrot cake.
Remove the cakes from the pans and let cool completely on the rack.
Divide the cake batter evenly between the prepared pans and smooth the tops.
Add in the maple syrup and vanilla and beat again until the mixture is well combined.
These cupcakes are also inspired by one of our most popular recipes.
Gradually add to egg mixture.
In a large bowl beat the sugar oil eggs and vanilla until well blended.
I ended up only making half the amount of cream cheese frosting which was plenty for the 24 good sized cupcakes the recipe made.
Bake for 20 minutes until the muffins have risen and set.
This is our favorite recipe for carrot cake cupcakes.
They are 100 made from scratch easy to make versatile and utterly delicious.
Combine the flour cinnamon baking soda baking powder allspice and salt.